Wedding Menu
CANAPES
Select 2-6 Options
Shrimp Aguachile
Heart of Palm and Mushroom Aguachile (V)
Red Snapper Ceviche
Chickpea Ceviche (V)
Leche de Tigre Oysters
Chili Ponzu Oysters
Sea Bass Tiradito with Passionfruit Reduction
Crispy Coconut Shrimp with Mango Sauce
Fresh Tuna Tostada with Avocado Mousse, Fried Leeks and Sesame Oil
Poke Bowl Tuna Tostada with Sliced Avocado, Pickled Onions and Wakame*
Spring Rolls (V)
Rock Shrimp with Sriracha Mayo
Spicy Cauliflower Bites (V)
Argentinian Beef Empanadas with Chimichurri
Duck Roll with Red Wine Reduction
Trio of Dips (Baba Ganush, Tzatziki and Hummus)*
Fried Lamb Raviolis with Pomodoro Dipping Sauce
Fried Spinach and Ricotta Raviolis with Pomodoro Dipping Sauce
Tomato, Roasted Garlic and Basil Gazpacho Shots
STARTERS
Select 2-3 Options
Shrimp Aguachile
Heart of Palm and Mushroom Aguachile (V)
Red Snapper Ceviche
Chickpea Ceviche (V)
Leche de Tigre Oysters
Chili Ponzu Oysters
Sea Bass Tiradito with Passionfruit Reduction
Fresh Tuna Tostada with Avocado Mousse, Fried Leeks and Sesame Oil
Poke Bowl Tuna Tostada with Sliced Avocado, Pickled Onions and Wakame*
Rock Shrimp with Sriracha Mayo
Spicy Roch Cauliflower (V)
Duck Roll with Red Wine Reduction
SOUPS
Select 1 Option
Creamy Tomato Soup (V)
Roasted Bell Pepper Soup Served with Hozaga Garlic Bread (V)
Authentic Tortilla Soup
Corn Chowder with Brie and Hawaiian Sea Salt
Butternut Squash and Roasted Garlic
SALADS
Select 1-3 Options
Caprese Salad with Macadamia Nut Pesto
Roasted Beets, Blue Cheese, Caramelized Walnuts and Baby Arugula
Mixed Green, Strawberries, Caramelized Walnuts, Goat Cheese and Balsamic Reduction
Greek Salad: Black Olives, Cherry Tomatoes, Green Bell Peppers, Red Onion, Feta Cheese
Serrano Ham, Sliced Parmesan, Figs and Sliced Almond Salad
Cesar Salad in Crispy Parmesan with Bacon or Anchovies
Quinoa Tabbouleh
MAIN COURSE
Select 1-3 Options
Lobster in Parsley Butter
Rack of Lamb with Mint and Basil Pesto
Chicken Breast and Thighs in Rosemary Lime Butter
Flank Steak with Chimichurri or Red Wine Sauce
Ribeye in Mushroom or Red Wine Sauce
Salmon with Creamy Garlic and Dijon Sauce
Grilled Octopus with Truffle Aioli
Glazed Red Snapper in Citrus and Rosemary Sauce
Chicken in Tamarind and Chipotle Sauce
Pork Loin in Guajillo Chili and Orange Sauce
Fettuccini di Mare with Creamy White Wine Sauce
Macadamia Linguini Pesto with Sun-Dried Tomatoes (V)
Stuffed Portobellos and Au Gratin Pumpkin (V)
Falafels
SIDES
Select 2-4 Options
Grilled Asparagus
Roasted Baby Carrots (V)
Rataouille (V)
Mashed Potatoes
Truffled Yucca
Sweet Potato Puree
Candied Artichokes with Blue Cheese Sauce
Tempura Pumpkin Flower with Spicy Dipping Sauce
Brussel Sprouts au Gratin with Bacon
Creamed Spinach
Truffled Chambray Potatoes in Thyme and Garlic Butter
Vegetable Skewers with Chimichurri
Gratin Potato Souffle
DESSERTS
Select 1-2 Options
Pears in Red Wine with Coconut Cream and Crispy Pistachios (V)
Lemon Pie with Red Fruit Mint Sauce (V)
Chocolate Brownie and Vanilla Ice Cream
Black Forest Cheesecake
Passionfruit Mango Panna Cotta
Churros with Metate Chocolate